Chef
Rakesh Talwar
Chef Talwar, a Bombay Scottish-ite, began his culinary journey after finishing his BA, setting off on an opportunity that would change the course of his life – a move to San Francisco. There, his education in culinary arts took him straight to the heart of the culinary world, unlocking the floodgates to global cuisines. His journey didn't stop there; Chef Talwar further honed his skills with stints in New York, Singapore, and Dubai, where each experience added to his diverse knowledge and unique perspective on food. Known for his impeccable gentleman’s demeanour, Chef Talwar brings his deep passion for food into every dish he crafts. His expertise spans regional Indian cuisine and innovative culinary creations, pushing the boundaries of modern Indian gastronomy. With a refined understanding of both tradition and innovation, he has redefined what it means to create modern Indian cuisine, placing it on par with the finest culinary standards in the world. In every plate served, Chef Talwar’s dedication to excellence, authenticity, and innovation shines through, offering a truly world-class dining experience At Vice.
Architect
Ashish Kambli
Ashish Kamble, the visionary architect behind VICE, has seamlessly blended the forces of nature with modern luxury, creating a space that feels both timeless and transformative. Drawing inspiration from the natural world, Mr. Ashish has crafted VICE as an oasis within the concrete jungle of the city. Every element of the design, from the sculptural parametric walls to the floating bar, has been carefully curated to evoke a sense of tranquillity and escape, making each visit feel like a journey in itself. The ‘Bar of Life,’ a central feature of VICE, feels as if it were carved by the very hands of nature, inviting guests to immerse themselves in a space where architecture and nature intertwine. His work at VICE stands as a testament to the power of innovative design in transforming a space into more than just a restaurant — it becomes a destination. VICE is not just a place to dine; it’s a place to unwind, reflect, and embrace the beauty of nature and luxury in perfect harmony.
Mixologist
Atul Mundaye
Atul Mundaye is a renowned mixologist known for his creative and sustainable cocktails. His expertise lies in storytelling through his unique barrel-aged and zero waste creations. At VICE, his cocktail menu combines traditional and modern drinks with influences from Basque culture, creating an exceptional bar experience for cocktail enthusiasts and newcomers alike.
Chef
Rakesh Talwar
Chef Talwar, a Bombay Scottish-ite, began his culinary journey after finishing his BA, setting off on an opportunity that would change the course of his life – a move to San Francisco. There, his education in culinary arts took him straight to the heart of the culinary world, unlocking the floodgates to global cuisines. His journey didn't stop there; Chef Talwar further honed his skills with stints in New York, Singapore, and Dubai, where each experience added to his diverse knowledge and unique perspective on food. Known for his impeccable gentleman’s demeanour, Chef Talwar brings his deep passion for food into every dish he crafts. His expertise spans regional Indian cuisine and innovative culinary creations, pushing the boundaries of modern Indian gastronomy. With a refined understanding of both tradition and innovation, he has redefined what it means to create modern Indian cuisine, placing it on par with the finest culinary standards in the world. In every plate served, Chef Talwar’s dedication to excellence, authenticity, and innovation shines through, offering a truly world-class dining experience At Vice.
Architect
Ashish Kambli
Ashish Kamble, the visionary architect behind VICE, has seamlessly blended the forces of nature with modern luxury, creating a space that feels both timeless and transformative. Drawing inspiration from the natural world, Mr. Ashish has crafted VICE as an oasis within the concrete jungle of the city. Every element of the design, from the sculptural parametric walls to the floating bar, has been carefully curated to evoke a sense of tranquillity and escape, making each visit feel like a journey in itself. The ‘Bar of Life,’ a central feature of VICE, feels as if it were carved by the very hands of nature, inviting guests to immerse themselves in a space where architecture and nature intertwine. His work at VICE stands as a testament to the power of innovative design in transforming a space into more than just a restaurant — it becomes a destination. VICE is not just a place to dine; it’s a place to unwind, reflect, and embrace the beauty of nature and luxury in perfect harmony.
Mixologist
Atul Mundaye
Atul Mundaye is a renowned mixologist known for his creative and sustainable cocktails. His expertise lies in storytelling through his unique barrel-aged and zero waste creations. At VICE, his cocktail menu combines traditional and modern drinks with influences from Basque culture, creating an exceptional bar experience for cocktail enthusiasts and newcomers alike.